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[quote=Anonymous][quote=Anonymous]Yes you’ll need a stiff dough like shortbread and get it cold. https://aprettylifeinthesuburbs.com/easter-shortbread-cut-out-cookies/[/quote] Shortbread will cut out nicely but because the high butter:flour ratio, the lines of the imprint will meld together once it hits the heat of the oven - even if the cookies are chilled before baking. [/quote]
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