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Reply to "What cookie would work with this?"
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[quote=Anonymous]I think any dough is going to be challenging with that, but the sugar cookie dough I use really doesn’t rise much and is quite good. It also doesn’t need to be refrigerated before baking. I recommend using almond extract. It’s also delicious with KAF Measure for Measure flour if you ever need gluten free. https://www.inkatrinaskitchen.com/best-sugar-cookie-recipe-ever/ A cookie with nono leavening is going to not be very tasty. [/quote]
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