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Reply to "Anyone have a great tomato soup recipe?"
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[quote=Anonymous]10-12 plum tomatoes 1 onion, peeled and halved 2 garlic cloves Bunch of fresh basil leaves 4 tb butter Preheat the oven to 450. Cut the tomatoes in half and cut out the core. Put the tomatoes, onions, and garlic on a baking sheet and roast 8-10 minutes, until the tomato skins have some dark spots and the onion is soft. Transfer them all to a saucepan and add the basil & butter. Cook over medium/low heat until the butter melts. Blend with an immersion blender until it's as smooth as you like it. Add salt and pepper to taste, and finish with a drizzle of olive oil just before serving. Fresh croutons are a great topping, or grated parmesan. [/quote]
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