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Reply to "Pie crust help!"
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[quote=Anonymous]I’m no expert baker (looking at Pillsbury ready-crust) but I have learned that you must use pie weights when you prebake. In a pinch Thanksgiving mornings when the kids were little and we had marbles in the house, I used to put them over tin foil over the crust before the pre-bake. Now I have a nice set of ceramic weights courtesy of Amazon, no foil required[/quote]
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