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[quote=Anonymous]Easy dishes to elevate appetizers:
- crab dip or artichoke dip (pretty easy to put together, toss in mini-crockpot and it can sit for a while because it's heated)
- charcuterie board (you can buy most elements now in the deli section, and then it's just putting the out on a cutting board)
- bruschetta (easy prep ahead of time, then assemble and bake when needed)
- stuffed mushroom caps

Here's one that my mom and I came up with that is very popular and easy:
You need scallions/green onions chopped  And you need either ham or bacon.  Mom always got a small ham steak or similar diced small.  I sometimes used cooked crumbled bacon.
Get refrigerator croissants in the sheet (not cut into triangles).  Unroll, spread with thin layer of butter.  Sprinkle the ham/bacon and onions and sprinkle a little kosher salt.  Roll the long way into a log.  Cut slices so you have spirals.  Put into a round baking pan and bake according to the instructions on the croissant package.  People love them and they are very easy to make.[/quote]

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