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Reply to "Pavlova emergency"
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[quote=Anonymous][quote=Anonymous]Help! Made a pavlova for a dinner tonight (with guests). Just let it set in the oven after baking and there's a puddle of syrupy water coming out of the pavlova! It physically looked fine until I saw that! I'm using Ina's recipe, which I made once before without incident a number of years ago. I will re-make it, but wonder if anyone has any idea what went wrong? I did have two small flecks of yolk in there (literal specks) and one site I found said that alone could ruin it. Perhaps this is it?[/quote] In my experience, and I haven't made a ton of pavlovas but some, that will do it. You can't have ANY yolk in it. NONE.[/quote]
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