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Diet, Nutrition & Weight Loss
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[quote=Anonymous]Everyone likes different things so it’s hard to say what you and your kids would like. I personally hate both iceberg and romaine. I usually use the bagged baby spinach or arugula. I make either a quick honey Dijon vinaigrette (honey mixed with white vinegar, add a scoop of Dijon, then a drizzle of olive oil). I like adding chopped apple , hard boiled egg and walnuts or pecans, but my daughter prefers just the greens. I also love the chopt Mexican green goddess dressing which you can buy at chopt to bring home. Some toppings are good pickled in advance — so put thin sliced onions in with some vinegar salt and sugar a day or so before and then you put that in the salad. I hate raw onions but like them pickled on a salad. Another salad i like that keeps well is shredded broccoli stalk and carrots with a vinaigrette of rice wine vinegar, sugar, salt, a little avocado oil, and the Thai red curry paste. It’s really yummy and the broccoli holds up well. [/quote]
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