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Diet, Nutrition & Weight Loss
Reply to "Everyday Salad?"
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[quote=Anonymous]We do a ton of salads with most dinners. Usually some sort of lettuce (romaine, spring mix, sometimes chopped iceberg but it's not my favorite), cucumber, bell pepper, carrots (tri-colors are fun!) are my mainstays. Sometimes tomato, celery, avocado, green onion, olives, marinated veggies like peppers or artichokes or hearts of palm. Dressing is typically a homemade balsamic vinaigrette (balsamic, olive oil, salt, pepper, dijon, a little sugar or honey, garlic powder, chili flakes, and lemon squeeze). One likes Olive Garden Italian, one likes olive oil/lemon/salt, one likes dry salad. If the meal is Mexican I can add cilantro and corn. If the meal is Greek I can add olives and feta. We love salads though. [/quote]
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