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[quote=Anonymous]FRITTATAS! You can literally throw any cooked meat/veg/carb in a frittata. I made a frittata with leftover pasta bolognese (I mean, I just threw leftover pasta+sauce in a pan with eggs and cheese) and it was fantastic—it had that baked pasta taste like lasagna.

If I have veg about to go off, I steam it or chop it and throw it in a frittata. You cannot go wrong because the flavors combine beautifully in the oven and having different tastes in every bite is what makes frittatas so enjoyable.

After taco night I will literally throw all the leftovers—crumbled taco shells, meat, cheese, salsa, beans—in a frittata and it’s DELICIOUS. Great cold and heated.

One chicken kebab and a sausage left after a cookout? Chop up and throw in a frittata, perhaps bulked up with by some leftover spinach and chopped pepper and onion. Plus whatever cheese you have on hand.

Ive used leftover rice, mashed potato, baked veggies, even meatloaf. I promise you, all were delicious.

Protein + veg + cheese + eggs = leftovers you’ll happily eat for 2+ days straight. [/quote]

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