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Reply to "Things you add to stretch meals?"
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[quote=Anonymous]I am challenging myself to lean more heavily on soups lately to reduce food waste and because soups are just delicious. For example, I opted to boil chicken to shred for enchiladas, and made a very simple soup from the reserved broth and a little of the shredded chicken I reserved (made a roux, added the broth, chicken and a couple tablespoons of orzo, season to taste and served with lime wedges and cilantro I had for the enchiladas. I also use soups to clear out awkward amounts of produce. Six baby carrots left? A stray potato? Toss in the lentil soup. [/quote]
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