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Reply to "How to maintain hygiene when hand washing cooking supplies in a sink? Best practices?"
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[quote=Anonymous][quote=Anonymous][b]Officially, if you want sanitized dishes you need to have a wash, rinse, and chemical sanitizer (multiple options), then drip dry.[/b] You can look it up. In your home you really don’t need to worry to that level unless someone is immune compromised. The one thing I would do is use a designated cutting board for raw meat. [/quote] Yeah, after working in restaurants, I put a touch of bleach in the wash basin with the soap. Probably overkill, but I figure it can't hurt. [/quote]
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