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Reply to "How would a bakery secretly get a caramel flavor into their chocolate chip cookies?"
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[quote=Anonymous]The cookies look like traditional dark chocolate chip cookies with a little sea salt on top. They have perfect chew with a slightly crispy exterior. I know they use good butter. There is zero visible caramel in them but they seem to have a slight clean caramel aftertaste. I think this is what makes them so distinct. Is this just from using brown sugar and no white sugar? Could they be swirling caramel in the mix and mixing well so you can't see it? Brown butter? I don't think it's brown butter because I make brown butter cookies and these taste particularly caramel-ish.[/quote]
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