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Reply to "Things you add to stretch meals?"
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[quote=Anonymous]If I have leftover meat, I'll make it into a hash for leftovers. Cut a potato into small cubes. Dice an onion and maybe a bell pepper if you have it. Microwave the potato cubes next to a mug of water for, I don't know, three minutes or so. In some fat or oil (leftover bacon fat works great -- another trick of mine, run it through a coffee filter into a container, then refrigerate), cook the diced onions, then the peppers, then add the potatoes. Salt, pepper, Worcestershire sauce, whatever you like. Add the meat. You can add eggs at the end, if you like. You can scramble eggs and mix them right into the hash in the pan and let them cook there, or fry them separately and put them over it. [/quote]
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