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Reply to "Things you add to stretch meals?"
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[quote=Anonymous]I transform leftovers into a totally different dish. We make Cantonese fried rice with leftover sausage, ham and eggs and random bits of veggies. I repurpose leftover meat and stews with curry spices or premade curry paste to make curry - that's always popular! I make potato salads with leftover sauerkraut. None of us really like beans, so that's out, apart from lentils, which I can stretch into a soup the next day by adding veggies, maybe tofu. [/quote]
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