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Reply to "How to maintain hygiene when hand washing cooking supplies in a sink? Best practices?"
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[quote=Anonymous]Sponge. Dish washing liquid, not the dishwasher sort. Drying rack with catchment area that slopes towards the sink. Dedicated kitchen towel (I buy a cute dishtowel every time we travel somewhere nice, as a souvenir when I toil in the kitchen). Hot water. Lather up the sponge. Scrub dirty dishes, glasses and cutlery. Rinse. Either leave to air dry on rack, or dry immediately with kitchen towel. I guarantee you that your dishes will be cleaner than when you put them in the dishwasher. It's more environmentally friendly too, as dishwasher detergent is very abrasive. Hand washing liquid is essentially soap. In my house, kitchen towels are washed regularly with the other human bath towels (dog towels washed separately, because they're way messier!). [/quote]
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