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Reply to "Things you add to stretch meals?"
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[quote=Anonymous]I'll add filling things like extra vegetables and beans way beyond what the recipe calls for. More stews and soups than a simple roasted protein but when I do make a protein as the main dish, something like leftover chicken turns into enchilladas with beans and tomatoes, or whatever sounds good that day. I had a ton of leftover roasted squash and sweet potatoes after Christmas and I turned that into a pureed soup. Generally we just don't eat a lot of meat or poultry by itself, if that makes sense.[/quote]
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