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Reply to "Masala chai recipe"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I use this recipe and use the double boil method. https://masalaandchai.com/masala-chai/#recipe[/quote] This method is authentic. I'm Indian though and never cared for the overdone flavor of the chai when you boil it. Instead I boil the water and milk together with the ginger and spices. Add the tea (I use a mix of good loose leaf Assam tea and the desi brand "Wagh Bakri" which is CTC), cover and steep for 5 minutes minimum or a bit longer if you want it even stronger. Sweeten to taste - I prefer mine unsweetened.[/quote] CTC?[/quote]
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