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Reply to "ISO of a creamed spinach recipe without cheese"
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[quote=Anonymous]I make a simple but good creamed spinach, but I do use some cream cheese. I used to make a more elaborate version with sauteed onions, etc., but realized it's not necessarily better. Spray a shallow pan with Pam vegetable spray. Place frozen chopped spinach in pan with some water, some chicken broth (boxed is fine). Turn the heat on high and let liquid boil down. Stir couple of times. When it looks like liquid has significantly evaporated, add some butter, sour cream and a pat of cream cheese. Allow to warm, and stir. Add some milk/cream/evaporated milk. Let liquid continue evaporating until it's at the consistency you like. Add your favorite spices. I usually add a little salt, garlic powder, and a touch of paprika. Tastes great. The high heat and shallow pan allow liquid to evaporate quickly so that you don't overcook the spinach.[/quote]
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