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Reply to "Masala chai recipe"
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[quote=Anonymous]Most recipes call for boiling milk with the tea and the spices and that’s more effort than I usually like to put. So I just add spice to 3/4 cup of water and a bag of tea, and let stand for 3-5 minutes, then add milk.For creamier taste, I use the evaporated milk (the ones in cans) and add a bit honey. [/quote]
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