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Reply to "Masala chai recipe"
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[quote=Anonymous]For a South Indian variation try 1/2 to 3/4 tea (you can get Indian tea at the Indian store, but it’s not necessary), with the balance boiled milk. Add to the tea while it is brewing 1-2 cardamom pods that you squeeze to just open. Add sugar or your favorite alternative. If you want, you can aerate the mixed tea and milk by pouring them from one vessel to another until they are at a suitable drinking temperature and have some froth on top. [/quote]
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