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Reply to "Has anyone gone ona cooking strike?"
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[quote=Anonymous][quote=Anonymous]At those ages, especially the 15 year old, they can figure it out themselves a few nights a week. I would navigate their preferences a couple times a week and make enough for leftovers. That’s it. To get ahead of attitude at a restaurant, I’d send the menu to the vegetarian ahead of time when possible and sat, this is where we are eating, you are welcome to come if you see something you like. [/quote] That’s a good middle ground. I can make a batch of fajita fixings for the week and they can eat those until fajitas come out of eyes. Re the vegetarian (actually pescatarian) and restaurants. We were traveling last week and it’s impossible to anticipate if the restaurant will have either salmon or a Caesar salad. It’s so stressful to go out to eat with her.[/quote]
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