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Reply to "New Year's Day brunch ideas"
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[quote=Anonymous]I like to host brunch and usually follow the formula many of the PPs described of overnight egg dish, overnight French toast casserole, fruit, bakery good like muffins or scones, sometimes oven cooked bacon. But your blini and caviar sounds so much more appealing and different, I would definitely stick with that! Perhaps obvious but add smoked salmon, creme fraiche, mini pickles, sliced red onion, hard boiled eggs, chives, etc. [/quote]
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