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Reply to "Tell me your menu for Christmas Eve Dinner. "
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[quote=Anonymous]We flew home from Germany on Christmas Eve day. I’d made French onion soup & frozen it before leaving, knowing we’d want a very simple and light dinner when we returned. We made it a bit fancier with lacy cheese crisps (shredded hard cheeses, seasoned with herbs in the oven for ~8m) set afloat with German pretzels, and clementines + baumkuchen for dessert. The pretzels float so much better than baguettes, and the cheese crisps taste better and are much easier to manage as they are brittle vs traditional gooey Gruyère that we’ve decided to do it this way in the future. Could have been served with salmon, but none of us were hungry for more after a long day of road food and air lounges.[/quote]
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