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Reply to "Tell me your menu for Christmas Eve Dinner. "
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[quote=Anonymous]Prime rib with blue cheese butter, mushroom sauce, red wine au jus, or horseradish Potatoes roasted in goose fat Creamy Parmesan polenta Popovers Roasted Brussels sprouts Italian cream cake for dessert It was a rich evening. I do the polenta just because it’s my kid’s favorite. I should have added some kind of green salad for freshness. [/quote]
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