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Reply to "Tell me your menu for Christmas Eve Dinner. "
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[quote=Anonymous]Charcuterie board (different cheeses, sliced salami and other charcuterie, nuts, olives, fig spread, crackers) Pigs in a blanket Shrimp with two types of cocktail sauce Heated wheel of Brie with apple slices Mini quiches- crustless if we have a GF person attending Veggie and fruit trays Hummus (has to be from Lebanese Taverna) If I plan ahead and get avocados to ripen- I will make guacamole and have chips BBQ small meatballs Some form of bread, really good butter Cookies [/quote]
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