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Reply to "New Year's Day brunch ideas"
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[quote=Anonymous][quote=Anonymous]French toast casserole. Assemble the day before and bake day-of. Crowd pleaser[/quote] This is what I did for Christmas morning and everyone loved it. I think it would be great to do a savory breakfast casserole (or strata, I guess) along side it. I sort of think this is the ultimate amazing breakfast food for company, and when I make it for a crowd it is gone in, like, three minutes. But it does require homemade pie crust so although you can do a lot ahead and there is no hands-on work after it's in the oven, it's not as easy as French toast casserole. https://smittenkitchen.com/2013/12/breakfast-slab-pie/[/quote]
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