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Reply to "New Year's Day brunch ideas"
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[quote=Anonymous]I made this for a brunch earlier this year and it was a big hit - https://www.bhg.com/recipe/fig-pancetta-and-goat-cheese-brunch-casserole/ I do a lot of big bruches; I like to do a strata or two (or quiche) and a big salad that can be customized with proteins on the side (grilled chicken, chickpeas or another bean, hard boiled eggs) so that you've got some flexibility for allergies/preferences (vegetarian, gluten free, dairy free). Some fruit, bloody marys and mimosas and/or a sparkling sangria, a cookie tray. [/quote]
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