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Reply to "How to make perferct roasted potatoes?"
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[quote=Anonymous][quote=Anonymous]I get crispy delicious potatoes without parboiling. I toss in EVOO but I also spray my pan with an olive oil spray. I don’t toss them but I do make sure they all land cut side down. [/quote] +1 Mine turn out great every time. Usually use avocado oil, salt, pepper, and garlic powder. Works with the tiny potatoes left whole, or the mid size ones cut into halves/quarters. [/quote]
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