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Reply to "How to make perferct roasted potatoes?"
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[quote=Anonymous]What type of potato? - fingerling or new potatoes Sliced or whole? - we slice them at least in half, if not smaller seasonings? herbs? s/p? fat/oil? - no more than a teaspoon of fancy EVOO, plus Everything but the Bagel seasoning time and temp? - an hour at 425, stirring every 15 minutes[/quote]
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