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Reply to "need easy dinner idea, need to freeze leftovers"
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[quote=Anonymous]In situations like this, I typically make a pantry pasta with whatever deli meats I have on hand, typically sliced soppressata, ham or pepperoni, or canned chickpeas, drained, plus a can of diced tomatoes, a few pepperoncini, a couple handfuls of spinach if I have it, and some chopped garlic. I add grated Parmesan to the sauce at the end plus a tablespoon of butter. There are almost never leftovers (the boys/men in my family find anything served in a bowl irresistible) but it freezes just fine too. [/quote]
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