Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "beef tenderloin - tips?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]I love Kenji’s reverse sear method, but it’s more for people who are looking for medium rare: https://www.seriouseats.com/slow-roasted-beef-tenderloin-recipe [/quote] I love this method, and I don't see why it wouldn't work for the well-done version OP's family wants (I don't know why people want to call their no-pink meat anything else -- what would they consider "well done"?). Just cook it longer. At least the outside won't have become jerky.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
