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Reply to "Best Easy Soup - Not Red Meat"
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[quote=Anonymous][quote=Anonymous]Sounds delicious but, for me, soups are always a lot more work than I bargain for. [/quote] The carrot ginger I linked above is SO EASY. You chop the veggies and ginger (you can use a food processor if you hate chopping and don't mind washing a food processor). Then you just cook them until soft, add your fats (broth and coconut milk in that case) and once everything is soft enough, run the immersion blender for a few minutes until smooth. It's like 15 minutes tops of active cooking time. You can do similar things with broccoli cheddar and other vegetarian soups. Soups with meat or more complex stews/chilis take longer and are generally more work. I save those for a Sunday afternoon when I can make a big batch and ideally freeze some to have in a couple weeks. But veggies soups with an immersion blender are super easy weeknight dinners.[/quote]
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