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Reply to "beef tenderloin - tips?"
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[quote=Anonymous]Try my mom's -- it never fails. Ask the butcher to tie up your filet for you. they are happy to do it and it will cook much more evenly that way. - Take meat from fridge 1 hour before you want to cook it. It needs to rest the chill off. - Preheat oven to 450 - Put meat on roasting pan. can add some raw carrots if you like - Make this mixture and brush it onto the raw meat (and carrots too if using): Kitchen Bouquet (2T), olive oil (2T), thin sliced garlic, salt & pepper - cook at 450 for 30 minutes -- DO NOT open the oven to peek -take it out and let it rest for 10 minutes before slicing it. [/quote]
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