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Reply to "beef tenderloin - tips?"
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[quote=Anonymous]I am buying a beef tenderloin for Christmas; never cooked it before and am not the greatest cook. It will be trimmed and tied. Most of the family likes their beef medium-medium well (very little pink), I like mine medium (some pink). Any help would be appreciated, broken down as much as possible. I really miss my mom at times like this, she was a great cook but didn't really pass it on to me. [/quote]
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