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Reply to "Please post your best recipe for homemade sugar cookies and icing"
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[quote=Anonymous][quote=Anonymous]Ugh. I try a new one every year and they all are a PIA. The dough is sticky, it must be chilled several hours or overnight, but then it is like a rock and you can’t roll it out. Once you can sort of roll it out, it sticks to the counter (yes I use flour). I’ve tried rolling on parchment which somewhat helps but then the parchment paper slides all over making it hard to actually roll out. I don’t know if it is me or if they are just a PIA for everyone but no one will say so. So…please let me know what I am doing wrong or share your recipe that is actually user friendly and doesn’t make me want to go on a rampage with my rolling pin[/quote] I seriously wish you were my friend so I can show you what you are doing wrong but it's hard to explain in writing. If it's hard as a rock cut it into 6 pieces and work it like dough in your hand (it warms it up). Then roll it out. Sticks, put dusting of flower on surface, hands. [/quote]
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