Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Wine ideas with tenderloin? "
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Beef Tenderloin pairs well with many different wines, but it generally does best with a fuller-bodied, flavorful wine. A Cabernet Sauvignon, including Cab-based Bordeaux with a bit of age, is a classic choice. You don't need the big tannins or high alcohol you might want for a richer cuts of steak. Rosemary and garlic pairs well with Syrah and red Rhone blends. In general for a tenderloin, I would lean into the personal preference of your guests. Malbec, Tempranillo are also options. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
