Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "How to cook 2 small briskets"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]OP It won't cause a problem per se however Brisket shrinks tremendously and smaller ones tend to be tougher. I would put them both in the same large pan. https://www.tasteofhome.com/recipes/cranberry-beef-brisket/ It is fine you have slightly less pounds when making this. But like i said put both briskets in the same pan, preferably a large one. It is best to make this a day ahead. Put in fridge cut. cold put back in the sauce and then reheat. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
