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Reply to "S/o do you consider the shortcut meals cooking? "
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[quote=Anonymous]Before kids I cooked from scratch. I made sauces for pasta and stir fry and curry. I made vegetable stock and froze it to use later in recipes. I used dry beams and soaked them over night. I baked lots of bread and dough. And now I used jarred sauces and canned beans and boxed broth/stock. If I'm cooking for company I definitely make my own sauces and things but on a day to day basis it saves prep time and clean up time and leaves me a little time to actually be with my kids. It's cooking using shortcuts. Because life is busy. But for the most part the ingredients in those sauces are the same as what I would use anyway so I don't think there's a huge difference in the health factor. [/quote]
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