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Reply to "Do you make copycat recipes from favorite restaurants?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Yes - especially cocktails. There is an amazing taqueria in my west coast hometown that makes a really special carnitas half taco/half quesadilla thing that I shamelessly tinkered with until I could replicate it at home. It's a lot of work, but so very, very worth it.[/quote] I am on the West Coast, too and there are a surprising amount of not so amazing taquerias. Is it kind of like a queso taco? Corn or flour tortilla? My latest obsession is pork adobada tacos carved off a spit- not trying to replicate those.[/quote] It's like nothing I have ever seen before... a larger corn tortilla, half fried so it's kind of chewy, not totally crispy. Then it has melted cheese, whole pinto beans, carnitas, fresh cabbage, onions, cilantro, and a smoky tomato-based salsa.[/quote]
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