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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Follow the NYTimes recipe. This is the best cookie ever. Don’t skimp on the salt or waiting. And weigh the dry ingredients on a scale. https://www.mybakingaddiction.com/new-york-times-chocolate-chip-cookies-recipe/[/quote] Where the heck do you find separate cake and bread flour? Do normal grocery stores carry this? If so, I've never noticed.[/quote] King Arthur has a decent bread flour. It’s in every regular grocery store I’ve been to, but not Aldi. [/quote]
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