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Reply to "Last night I made dinner in nine minutes - a new record! "
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[quote=Anonymous]I guess it could have been 9 minutes of cooking, but the hour marinade would be a dealbreaker for me on weeknights. Here's my quick dinner entry: Ahi tuna steaks, pulled from the freezer the night before and thawed in the fridge Big bag of baby spinach Ready cooked rice Pat the fins streaks dry, sprinkle with salt, sprinkle with sesame seeds (optional). Heat a pan, wilt the spinach with olive oil and salt. Wipe out the pan (or use a different one), crank the heat super high. Sear the tuna 30-60 seconds each side. Plate. Meanwhile, heat the rice in the microwave. If the kids can be put to work setting the table, dinner is served within ten minutes of me walking in the door. Shrimp is also really fast if you don't like seared tuna.[/quote]
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