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Reply to "Fondue for a gluten-free vegan?"
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[quote=Anonymous][quote=Anonymous]Op here. My regular chocolate fondue has cream but I could experiment with a dairy free chocolate and coconut cream. [/quote] I haven’t worked with it, but there is sweetened condensed coconut milk. Harris Teeter often carries it, Wegmans might too. I see it at other shops as well. Either with baking items or in natural foods section. Have you considered a mezze type spread? Stuffed grape leaves, hummus, gf crackers, roast veg, etc. DC Vegan sells nut cheeses and you could hit a Lebanese market for dips/olives etc. [/quote]
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