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Reply to "Sides to serve with beef tenderloin? "
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[quote=Anonymous]Mashed potatoes and your favorite vegetable. In the winter I prefer brussels sprouts and in the spring would choose asparagus, but any vegetable works. If you like green beans, somewhere years ago I had a recipe for green beans with some sauteed diced red bell pepper in it so you had that Christmas red and green effect. This is our Christmas menu. This year we're doing the tenderloin sous vide and searing in garlic butter. [/quote]
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