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Reply to "Fondue for a gluten-free vegan?"
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[quote=Anonymous]How about some dips your guest can add to the veggies you have for fondue? Add some chunkier items like mushrooms, pea pods, or raw zucchini cut in rounds or spears How about a bean-based dip - a few kinds of hummus? https://minimalistbaker.com/easy-vegan-dip-recipes/ Vegan Roast beet dip? https://minimalistbaker.com/roasted-beet-hummus/ Make a GF dessert - if she eats eggs, how about meringue? [/quote]
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