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Reply to "Fondue for a gluten-free vegan?"
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[quote=Anonymous]You are nice to try to accommodate this. Tofu tastes good when it has yummy seasonings on it. I'm not sure fondue is the way to go there. You could do mushrooms, tomatoes and peppers? It wont be very filing but it will be warm and fun. Carob is a vegan alternative to chocolate. However, the only item on your list that you mentioned that fits this diet is fruit. Could you just do a plate with fruit, carob and maybe some nuts and skip the fondue part for dessert? [/quote]
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