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Reply to "Who here packs work lunch? What are your favorite lunches (and lunch containers)?"
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[quote=Anonymous]I plan dinner to have leftovers a couple of times a week. Usually enough leftovers that I can get about 3 lunches out of them. I like to take them cold and reheat at work, but heating in the morning and using a thermos is ok too. When I'm on the ball, I make a batch of farro or quinoa on the weekend, roast some veggies (often with dinner, with lots of extra), and make "greens & grains" bowls with chickpeas, black beans, or shredded chicken. [/quote]
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