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Reply to "where is all the great Parmesan hiding?!"
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[quote=Anonymous]As a PP noted, you should look or ask for "parmigiano reggiano" and also buy one made in Italy. Some products get some kind of stamp of approval from Italian government, but I don't have details on that. I haven't been to Italy, so I can't compare on the authenticity. I pay a lot for the parm I buy though. Eastern Market cheese counter is good for parm. I often just buy a block at Safeway though. Oh, and buy the block/wedge (not pre shredded)!! That's a major difference.[/quote]
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