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Reply to "Help! I’m a chocolate melting failure. "
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[quote=Anonymous]I am trying to make chocolate truffles. The first part went fine— melted semisweet chocolate with cream, chill, roll into balls, chill. Now I want to coat them in milk chocolate, which I thought I could do by melting milk chocolate chips, but the chocolate won’t melt. I tried doing it over a pan of hot water (not boiling, low and slow). It didn’t melt, just clumped up. So I tried again in the microwave, 30 sec I ds at a time. Again, not really melting. It gets soft, but then it just starts clumping and getting almost dry. This happened to me last year trying to melt white chocolate. What am I doing wrong? Thanks. [/quote]
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