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[quote=Anonymous]I've gotten sick (always diarrhea and sometimes also throwing up) from grocery store rotisserie chicken a number of times in the past decade. The first time, I thought it was a fluke, so tried again a month later and it happened again. I gave it up and then was served it at a relative's house a couple years later, same thing. Then last night I had dinner at a friend's house. I ended up sick and she mentioned that the chicken in the salad that I had thought was homemade was actually grocery store rotisserie. There have been a couple other assorted times over the last ten years where I either didn't know beforehand or I took a chance, and boom, sick.

The chickens have been from different stores. Only one of the times that I know of did anyone else get sick.

Also every time I've been pregnant, I've had major chicken aversion, not just to the pre-cooked grocery stuff, but any type; the second time that was what tipped me off! When not pregnant I can eat home roasted chicken fine. Fried chicken also fine. Nice restaurant chicken also a-okay.

So what gives? What's in the grocery store rotisserie that I can't handle? Just sits out too long?[/quote]

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