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Reply to "Sous vide the turkey!"
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[quote=Anonymous]I cooked 3 turkey breasts sous vide this year (2 minute broil after drying), along with other turkey parts in the air fryer. Worked out great! I love this pot, which we use with an Anova: https://www.wayfair.com/kitchen-tabletop/pdp/tuxton-home-chef-series-98-qt-sous-vide-stockpot-with-lid-vwu1147.html?refid=GX593750397595.~&position=&network=g&pcrid=593750397595&device=t&targetid=dsa-19959388920&channel=GoogleIntent&gbraid=0AAAAAD9ISC4b30xkDD_h9Ar9ns_YzkjR_&gclid=Cj0KCQiAyracBhDoARIsACGFcS5c5qd6mGOJkCxQS8O8rnGqC4pueO8SDM4x7dxCS5__RPiXM-VgC5caApFdEALw_wcB [/quote]
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